Sparkling New Year Experiences
My brain is limited – it can only support one obsession at a time. Generally, this blog wins, but last month I got hooked on the Doctor Who series (yes, I’m a science fiction junkie), and over the last couple of days, the Doctor Who was clearly winning over the blog writing, as I couldn’t stop watching. Taking the obsession under control, I will try to switch some attention to this beloved blog.
New Year’s day is a Sparkling wine time for me. It doesn’t have to be Champagne, but bubbles are indispensable part of the welcoming the New Year. And then January 1st is generally the day of bubbles – we have friends coming over for the small dinner and lots of bubbles on that first day of the New Year.
The 2014 was not an exception at all – so here are some of the Sparkling wines which added sparkle to our celebration. Oh yes, of course there were few other things to drink besides the sparkling wines.
If you look at the picture above, down on the right you will see… yes, this is beer! Somehow, I felt compelled to include it into the wine line up, as I was drinking it while we were cooking the day before the New Year. Also, when I see a French beer, there is almost a calling in my head “ahh, French beer, I must try it”. This was Brasserie Duyck Jenlain Winter Ale, a seasonal brew from France, produced using three French barley malts and three varieties of the most aromatic hops from Alsace (according to the back label). In style it was an Amber Ale, so it was round and delicate, with a spicy nose and very easy to drink, without any bite – in general Amber is one of my favorite beer styles, right next to the Porter.
Coming to the New Year’s day, we started our evening with 2012 Cecilia Beretta Brut Millesimato Prosecco Superiore Coneglian Valdobbiadene DOCG, Italy (11% ABV) – yes, I already talked about this wine before (here is the post), and I think at this point this is my most memorable Prosecco out of many I tried. It is perfectly together, balanced, elegant, structured and refreshing – and unbeatable value on top of everything. Drinkability: 8-
Then we had two non-common sparkling wines – one from Russia, and one from Ukraine. The Russian Sparkler was NV Abrau-Durso Semi-Sweet Sparkling Wine, Russia (10.5%-12.5% ABV) – fine mousse, touch of sweetness, ripe apples on the palate with a hint of peach, good acidity, overall quite elegant. Drinkability: 7+
The 2010 Artemovsk Krim Semi-Sweet Sparkling Wine, Ukraine (12% ABV, blend of Pinot Blanc, Aligote, Chardonnay and Riesling) was a notch up compare to the Abrau-Durso – perfectly refreshing bubbles, supple nose of apples with touch of yeast, just a hint of sweetness on the palate with balancing, rounding up acidity. If off-dry sparkling wine is your style (or a craving of the moment), I would highly recommend this wine. Drinkability: 8
What can be better than a nice wine label? Of course, a nice wine behind that label! This was the case with this NV Tsarine Champagne Cuvée Premium, Reims (12% ABV, 34% Chardonnay, 33% Pinot Meunier, 33% Pinot Noir). I was so impressed with the bottle and overall packaging, that I even had a wine quiz dedicated to this wine. I was a bit worrying that behind a gorgeous, royal, flashy label will be a so-so wine. Once I popped the cork and pour the wine, the worry went away in the instant. Perfect fizz, lots of energy in the glass. The nose shows everything which signifies Champagne to me – freshly baked bread, touch of yeast, a touch of an apple. On the palate, it had all of the same toasted bread, yeast and apple, coupled with clean, vibrant acidity – and lots of pleasure. Needless to say that this wine was gone in no time. Drinkability: 8
Our last bottle of the evening was 2005 AR Pe Pe Grumello Riserva Buon Consiglio Valtelina Superiore DOCG (13% ABV, 100% Chiavennasca, a.k.a. Nebbiolo), which Stefano generously brought over. This was an absolutely delicious rendition of Nebbiolo – brick orange hue in the glass, delicate aromas of plums and violets, with may be a whiff of cinnamon, fragrant, earthy and delicate on the palate – very un-Barolo in style, but perfectly balanced with the long finish and lots of pleasure in every drop. Drinkability: 8
And then, of course, there was food – I will give you just a few pictures – lots of traditional Russian style dishes – cold cuts, red caviar, salads, lots of pickled vegetables. I might share some recipes later on.
That concludes my report on our New Year’s extravaganza. Cheers!