Month in Wines (and Whiskys) – December 2013
At first I wanted to preface this post with the notion of December being somewhat uneventful in terms of great wine experiences, but as I was thinking about it, I realized that this would be a mistake to put it like that. So yes, December brought quite a few of the great discoveries.
Here we go:
NV Ayala Brut Majeur Ay Champagne, France (12% ABV, 45% Pinot Noir, 35% Chardonnay, 20% Pinot Meunier ) – one of the very best non-vintage champagne I ever tasted – perfectly complex, yeasty, showing aromas of the fresh bread and apples, all in a very bright and energetic package. Considering the price ($26.99 on special) is simply unbeatable (people, stop buying the yellow label, get the real thing and save some money!). 8
2011 Mt. Beautiful Sauvignon Blanc North Canterbury, New Zealand (14% ABV) – nice, restrained – recognizably New Zealand, but more in the Sancerre style, with grass and lemon prevailing over the grapefruit. Well balanced and very refreshing. 8-
2012 Mt. Beautiful Pinot Noir North Canterbury, New Zealand (13.5% ABV) – clean. delicate. perfectly balanced. perfectly delicious. Saying that Mt Beautiful Pinot Noir is beautiful sounds somewhat broken, but there is nothing I can do here – definitely an outstanding Pinot Noir of a rare precision. 8+
2010 Hooker Breakaway Chardonnay Oak Knoll District, Napa Valley (13.3% ABV) – Perfectly classic – vanilla, apple, butter and toasted oak, all elegantly connected, round and supple, perfectly balanced and supported by acidity. A pleasure. 8-
2011 Bogle Petite Sirah California (13.5% ABV) – probably one of the very best value wines in existence – I have to yet to taste a bad Bogle Petite Sirah. Amazingly consistent from vintage to a vintage – dark fruit on the nose and the palate, blackberries and raspberries, firm structure, powerful but elegant tannins, very good balance. 8-
2007 Talullah Syrah Bald Mountain Napa Valley (14.8% ABV) – inky black color in the glass, very restrained on the nose, nice dark fruit on the palate with the spicy notes. Definitely needs time to evolve. 8-
2004 Chateau Puy Arnaud Maureze Côtes de Castillon AOC (13.5% ABV) – very nice, rich, open and classic Bordeaux – hint of cassis, touch of bell peppers, well structured with firm tannins, good overall balance. 8-
2008 Gorys Crespiello Cariñena DO (14% ABV, 100% Old Vine Vidadillo) – outstanding. Very restrained, with nice dark fruit on the nose, on the palate shows raspberries and elegant sweet oak undertones, nice earthiness. Well balanced and intriguing, a thought provoking wine. Medium to long, mellow finish. This is the wine to be enjoyed slowly, preferably with the book or by the fire. Highly, highly recommended. Ahh, and on top of everything – a new grape. 8
1998 La Rioja Alta 904 Gran Reserva, Rioja, Spain (12.5% ABV) – dialed back and elegant, needs time to open up. Nice fruit, cedar notes, well present tannins, good overall balance. Needs time. 8-
2010 Quota 31 Primitivo Menhir Salento, Salento IGT (14% ABV) – playful and elegant. Dark, dense fruit, raspberries and blackberries profile, round tannins, good balance. Very enjoyable. 8-
And here are few of the whisky discoveries:
Blue Ridge Distilling Defiant Whisky, North Carolina (41% ABV, 100% Malted Barley) – North Carolina, really? Well, I’m kidding, I’m not that surprised at all – after tasting great drams from Oregon, Utah, Texas and New York, I believe that great whisky can be made anywhere, as long as you apply enough passion. This whisky was unique and different, as it was the most scotch-like compare to all other US whiskeys I tasted. Very well balanced with nice viscosity, some caramel undertones, herbs and acidity.
The Lost Distillery Company Auchnagie Blended Malt Whisky (46% ABV) – one of the very best whiskys I ever tasted – touch of smoke, perfectly clean and balanced. It is also a very unique product – you can read my original post for more details about it.
Gordon & MacPhail Highland Park 8 yo (40% ABV) – I know that many people will just turn their nose away from this scotch simply based on the “low age” of 8 years. To me, this was absolutely delicious – excellent peatiness (I love peat in my scotch, if you don’t – this will not be your drink), clean, balanced – an excellent dram.
That’s all I have to report for December. Cheers!
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