Even in the Wine Blog There is a Place for a Little Beer
While all the wine lovers agree (feel free to smack me if you disagree) that we are currently living through the wine revolution, where more and better wines are available from and in more place around the world, the same sentiment applies to the beer lovers. More and better and different beers are available to the beer aficionados throughout the world, coming from everywhere in the world. There are many liquor stores advertising the fact that they have multiple thousands of different beers in stock – no questions that the beer revolution is here.
Two weeks ago I had an opportunity to catch a glimpse of that beer revolution myself – my friend Zak had to taste a bunch of new beers for his Cost Less Wines store, and I happened to be around at the same time (lucky occasion). We tasted through a dozen of beers, one literally better than the other – and below you will find pictures and my notes. Here is also a disclaimer – while I can describe the wine in words to some degree, I can’t describe beer – at all. So below are mostly pictures, with some minimal words – but I will at least tell you whether I liked the beer or not.
I will give you my notes to match the pictures – but no, we didn’t taste the beers in that order – sweet ginger beer at the beginning of tasting is a bit much… I also made an effort to give you links for additional information for every beer. Here we go:
Full Sail Nut Brown Ale, Full Sail Brewing, Hood River, Oregon – excellent, very round, smooth.
Pandora’s Bock, Breckenridge Brewery, Colorado – beautiful color in the glass, touch of caramel on the palate.
Crabbie’s Original Alcoholic Ginger Beer, Crabbie’s, Scotland – ginger candy, very soft, smooth, refreshing, pretty much a ginger ale with alcohol.
Agave Wheat, Breckenridge Brewery, Colorado – sweet, light, similar to Belgium beer, refreshing, touch nutty.
Samuel Smith’s Organic Chocolate Stout, Samuel Smith Old Brewery, Tadcaster, England – there was four of us, four guys tasting this beer – you should’ve heard a simultaneous foodgasm (moan, scream, whatever) coming from all four guys! This was a pure chocolate on the nose, and liquid chocolate on the palate. I don’t know why this is called beer – this is just something else. Perfect!
Russian Imperial Stout, Otter Creek Brewing, Middlebury, Vermont – in the glass, looks like motor oil. On the palate – this is coffee, not beer! A wow beer ( if you like coffee)!
Session Premium Lager, Full Sail Brewing, Hood River, Oregon – excellent beer – light, refreshing, wheat style
Session Black Lager, Full Sail Brewing, Hood River, Oregon- tobacco on the nose, light, hint of coffee and chocolate on the palate. One of the lightest lagers I ever had, excellent.
Bengali Tiger, Sixpoint Brewery, Brooklyn, New York – very perfumy, with orange and spices on the palate. Very elegant.
The Crisp, Sixpoint Brewery, Brooklyn, New York – excellent beer. A touch of citrus, light, creamy.
Sweet Action, Sixpoint Brewery, Brooklyn, New York – touch of sweetness, simple, orange zest, hint of anise at the finish.
3Beans, Sixpoint Brewery, Brooklyn, New York – Perfectly delicate coffee drink. Just wow.
That’s all I have for you for today. This was a great tasting, with many wow beers, but what is even better, there was not a single dull beer in the group, which is very impressive. Welcome to the beer revolution. Cheers!