Home > Wednesday's Meritage, wine quiz > Wednesday’s Meritage – Wine Quiz Answer, Wine Blogger Quits, Krug No More?, and more…

Wednesday’s Meritage – Wine Quiz Answer, Wine Blogger Quits, Krug No More?, and more…

December 5, 2012 Leave a comment Go to comments

DSC_0786Meritage time!

In the last wine quiz #39 – Let’s decant some wines, you were supposed to identify an essential element of wine decanting, mostly used in the fine restaurants. I’m glad to say that we have a winner – Stefano was right on the mark with the detailed description of the decanting process. While wine cradle is important in some cases, candle is an essential element of decanting, adding a nice romantic touch, but most importantly, allowing to see when sediment is about to go into the decanter. thedrunkensyclist also suggested that any light source can be used, and not just the candle, so the prize (unlimited bragging rights) should be shared between both of them.

Let’s move on to the interesting stuff. I don’t know how that happen, but I just realized that most of the “finds” I want to share with you are rather sad – however, I think they are still interesting to read, so let’s proceed.

First, here is the post from Steve Heimoff talking about blogger who stopped blogging – Paul Gregutt, who was writing about wines of Northwest, announced that he will stop blogging, at least for a while. I know that some of you already read Steve’s post ( there was a comment from thedrunkencyclist there), but for those of you who didn’t read it yet, I think it is a worthwhile read. This is an interesting question which probably every blogger comes across every once in a while – as for the most of us, blogging is a labor of love, it takes not insignificant amount of effort, so I’m sure many of us have this question deep inside coming up from time to time – “so, may be hell with it”? Oh well…

Now, this one goes close to the heart. You know, you have a treasure, which you keep for yourself, and you know it is always there for you, and then one day you discover that whatever it was, it is all crumbled and fell apart, and you get very sad? This is the wine blog, right – so you don’t expect me to talk about some memorabilia which I was not taking the right care of? Yeah, we are talking about wine. My treasure – Krug Champagne. I really experienced it once (both Vintage and non-vintage), and it was enough to still roll my eyes every time I think or talk about it. According to the blog post from Alice Feiring, this is Krug no more – of course it is still produced, but looks like starting with 2003 vintage, it become complacent and indistinguishable, it lost all its royal traits which warranted almost religious following… If you have an opinion – please comment (I hope at least one person will).

Here is the post from Alfonso Cevola blog, talking about latest trends in the restaurants in US, which can’t be found in Italy – if anything, the pictures are cool, and his descriptions are fun to read.

Last but not least – a note of thanks. I was nominated for Very Inspiring Blogger Award by Stefano from Flora’s Table blog – I’m very grateful for the nomination and all the kind words. Stefano has a wealth of wine knowledge, I love the recipes in Flora’s Table blog, but the most amazing part for me are the pictures – some of the very best food pictures I saw anywhere on the net… If you are not following Flora’s Table yet – you should!

That’s all I have for today, folks – the glass is empty. Have a great #WineWednesday or #WhiskyWednesday – whatever your heart desires. Cheers!

  1. December 5, 2012 at 5:41 pm

    A candle – I see :) Well learned something new here! Thanks!

    • talkavino
      December 5, 2012 at 11:01 pm

      : )

  2. December 5, 2012 at 7:02 pm

    Anatoli, first off thank *you* so much for your nice words, on our blog and photography: coming from you, it really means a lot to me.
    Secondly, yay for the quiz result ;-)
    Thirdly, I love your blog and your blogging style.
    All the best, and thanks again

    • talkavino
      December 5, 2012 at 11:01 pm

      Cheers!

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