Daily Glass: Claraval, Another Dangerous Wine
In one of the previous posts, I came up with the term “dangerous wine” – the wine which is so smooth and so good, once you start drinking it, you pretty much can’t put the glass down until the wine is all gone. Here come the second wine from Spain which I also have to declare “dangerous”.
It is called Claraval and it is coming from the Calatayud region. This wine is a blend of four grapes – Garnacha (50%), Tempranillo (20%), Cabernet Sauvignon (20%) and Syrah (10%). The wine has sour cherries on the nose, and it opens up into a beautiful array of spices and fruit, with earthy notes coming through, all complemented by balancing acidity and tannins. If anything, this wine is reminiscent of good Southern Rhone wines (which is not surprising as it shares the same main grape, Grenache, known as Garnacha in Spain), but it definitely has its own character. Judging by the mid-palate weight and tannins, this wine will also do well in the cellar – and I was glad to see that Robert Parker think the same, giving this wine 91 rating and saying that wine will evolve all the way into 2020.
So, how much do you think such wine should cost? Nope, it is not $30, which would not be surprising at such a level of quality, it is only… $11.99, so it definitely has very high QPR. This is definitely the wine to buy by the case.
And now, it is time for the verdict (of course you already guessed it):
What is next? The trip to Long Island wineries, which is almost a annual tradition by now – a trip to Long Island wineries in the Fall, when it is already not hot, and still very beautiful. Off we go (well, the team members have to wake up first). Report to follow…
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